Fresh national & international cuisine
All dishes are freshly prepared with selected ingredients from the region.
Our restaurant is run by Patrick Rückert and his dedicated and experienced kitchen team.
Whether menu of the day or a la carte - get to know our restaurant and discover the taste and enjoyment of freshly prepared regional & supraregional specialties.
Our kitchen is open:
Monday to Saturday from 6 p.m. to 9 p.m
Outside of kitchen hours, we are of course still there for you at the bar, in the restaurant and in the hotel.
On Sundays we offer you our extensive breakfast buffet from 10 a.m. to 12.30 p.m.
On Sundays we close after the breakfast buffet.